Recipe Scale Calculator
By Jane Doe (Pastry Chef) | Last Updated: | Reviewed by: John Smith (Editor)
Scale any recipe up or down with ease. Whether you're cooking for a crowd or just for one, this calculator adjusts all your ingredient quantities to match your desired number of servings. Explore more kitchen tools on free calculators on CalculatorBolt.
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How to Use the Recipe Scale Calculator
- Enter Servings: Input the number of servings the original recipe makes and the number of servings you want to make.
- Add Ingredients: Click "Add Ingredient" to create rows for each item in your recipe. Enter the quantity, select the unit, and write the ingredient name.
- Scale Spices (Optional): If your recipe contains strong spices (like cayenne, cloves, or chili powder), you can check the "Scale spices less aggressively" box. This will increase their amount more gently to avoid overpowering the dish.
- Calculate: Click the "Scale Recipe" button to see the new, adjusted ingredient quantities in the results table.