Question 1

What is dough hydration?

Accepted Answer

Dough hydration is the ratio of the total weight of water to the total weight of flour in a recipe, expressed as a percentage. It is a key factor that determines the dough's consistency, handling properties, and the final texture of the baked bread or pizza.

Question 2

What is a typical hydration for pizza dough?

Accepted Answer

Pizza dough hydration typically ranges from 60% for a classic Neapolitan style to over 70% for high-hydration styles like Roman pizza al taglio. Higher hydration doughs are often stickier but can produce a lighter, airier crust.

Question 3

How does a preferment or sourdough starter affect hydration?

Accepted Answer

A preferment (like a poolish, biga, or sourdough starter) contains both flour and water, both of which must be included in the total hydration calculation. Our calculator allows you to input the weight and hydration of your starter to ensure an accurate total hydration percentage.

Dough Hydration Calculator

Dough Hydration

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