Recipes & Baking Calculators

Achieve consistent and delicious results in your kitchen with our collection of baking and recipe calculators. Whether you're scaling a recipe up or down, working with baker's percentages, or maintaining a sourdough starter, these tools simplify the math so you can focus on the craft.

Tip: For the most accurate baking, always measure your ingredients by weight (grams or ounces) rather than volume (cups). Our conversion tools can help!

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Recipe Scale Calculator

Easily scale any recipe up or down. Just enter the original and target servings to get the adjusted ingredient quantities.

Baker’s Percentage Calculator

Work with baker's percentages to easily scale and modify bread and dough recipes while maintaining the correct ratios.

Dough Hydration Calculator

Calculate the hydration level of your pizza or bread dough to control its texture and handling characteristics.

Sourdough Starter Calculator

A tool to help you calculate the precise amounts of starter, flour, and water needed for your feeding or baking schedule.